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Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Mashed honey beans served with spicy palm oil sauce. Plantains are sold separately
Spicy, light broth made with tilapia fish and aromatic herbs.
Sweet, ripe plantains fried to perfection.
Flavored rice stir-fried with onions, vegetables, shrimp, and liver.
Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
White eba, Yellow eba, Iyan, Oat fufu and Amala, sold by piece
Spaghetti cooked in a rich pepper blend and onions.
Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor.
Delightful Events & Catering bring you a fusion of rich Nigerian flavors, crafted with passion and authenticity.