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A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
Smoky jollof rice infused with onions, assorted meat, and vegetables, prepared in a rich pepper blend and onions
succulent, tender goat meat cuts, slow-cooked to perfection and coated in a spicy, flavorful pepper sauce. Made with a blend of African spices, fresh chili peppers, and aromatic herbs, this dish delivers the perfect balance of heat and taste.
Delightful Events & Catering bring you a fusion of rich Nigerian flavors, crafted with passion and authenticity.