$95.00 – $280.00Price range: $95.00 through $280.00
Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.
Full Pan, Half Pan, 1/3 Pan
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Spicy, smoky, peppered goat meat, grilled to perfection and mixed with sautéed onions and peppers.
Grinded ogbono seeds cooked with dried fish, ponmo, palm oil, peppers and assorted meat for added depth of flavor.
Sweet, ripe plantains fried to perfection.
Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.
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