Description
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.



$95.00 – $280.00Price range: $95.00 through $280.00
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.
| Size | Full Pan, Half Pan, 1/3 Pan |
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A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
succulent, tender goat meat cuts, slow-cooked to perfection and coated in a spicy, flavorful pepper sauce. Made with a blend of African spices, fresh chili peppers, and aromatic herbs, this dish delivers the perfect balance of heat and taste.
Grilled spicy beef coated with peanut-based Yaji spice, served with onions.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
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