$35.00 – $280.00Price range: $35.00 through $280.00
Croaker Fish fried and tossed in a spicy, flavorful pepper sauce, served with onions and bell peppers.
Whiting Fish (Hake/Panla) fried and cooked in a rich pepper blend and garnished with onions and pepper sauce.
Full Pan, Half, Bowl
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Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.
A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests
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