Food Trays

Asaro (Yam Porridge)

$90.00 – $200.00

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Creamy, flavorful yam porridge cooked with sweet potatoes, yam, palm oil, peppers, and spices. Serves 8-10 guests

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Assorted Meat

$130.00 – $280.00

Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.

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Asun Jollof Rice

$180.00 – $350.00

Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors

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Beef Suya

$150.00 – $300.00

Grilled spicy beef coated with peanut-based Yaji spice, served with onions.

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Coleslaw(Nigerian Salad)

$50.00 – $100.00

Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.

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Efo Riro (Spinach Stew)

$130.00 – $280.00

Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests

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Egusi Soup

$130.00 – $280.00

Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately

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Ewa Agoyin (Mashed Beans) & Sauce

$100.00 – $210.00

Mashed honey beans served with spicy palm oil sauce. Plantains are sold separately

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Fried Plantain

$70.00 – $150.00

Sweet, ripe plantains fried to perfection.

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Fried Rice

$70.00 – $130.00

Flavored rice stir-fried with onions, vegetables, shrimp, and liver.

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Gizdodo

$130.00 – $280.00

Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.

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Iyan (Poundo yam/Fufu)/Eba/Oat Fufu/Amala

$3.00

White eba, Yellow eba, Iyan, Oat fufu and Amala, sold by piece

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