


Showing 1–12 of 32 results
Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
Creamy, flavorful yam porridge cooked with sweet potatoes, yam, palm oil, peppers, and spices. Serves 8-10 guests
Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
Perfectly steamed Basmati rice.
Grilled spicy beef coated with peanut-based Yaji spice, served with onions.
Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.
Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Mashed honey beans served with spicy palm oil sauce. Plantains are sold separately
Sweet, ripe plantains fried to perfection.