$50.00 – $150.00Price range: $50.00 through $150.00
Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.
1/3 Pan, Half Pan, Full Pan
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Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests
Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
White eba, Yellow eba, Iyan, Oat fufu and Amala, sold by piece
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