$50.00 – $150.00Price range: $50.00 through $150.00
Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.
1/3 Pan, Half Pan, Full Pan
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Grinded ogbono seeds cooked with dried fish, ponmo, palm oil, peppers and assorted meat for added depth of flavor.
Sweet, ripe plantains fried to perfection.
Okro cooked with dried fish, ponmo, palm oil, peppers and assorted meat for added depth of flavor.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
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