Platters/Pans

Afang Soup

Price range: $45.00 through $280.00

Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat

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Asaro (Yam Porridge)

Price range: $90.00 through $200.00
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Creamy, flavorful yam porridge cooked with sweet potatoes, yam, palm oil, peppers, and spices. Serves 8-10 guests
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Assorted Meat

Price range: $40.00 through $300.00

Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.

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Asun

Price range: $120.00 through $350.00

Spicy, smoky, peppered goat meat, grilled to perfection and mixed with sautéed onions and peppers.

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Asun Jollof Rice

Price range: $45.00 through $350.00

Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors

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Ayamase (Designer Stew)

Price range: $50.00 through $350.00

Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.

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Basmati White Rice

Price range: $25.00 through $130.00

Perfectly steamed Basmati rice.

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Beef Suya

Price range: $120.00 through $350.00

Grilled spicy beef coated with peanut-based Yaji spice, served with onions.

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Buka Stew

Price range: $30.00 through $150.00

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Coleslaw(Nigerian Salad)

Price range: $50.00 through $150.00

Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.

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Edikaikong Soup

Price range: $50.00 through $300.00

Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat

Select options This product has multiple variants. The options may be chosen on the product page
Efo Riro (Spinach Stew)

Price range: $40.00 through $280.00

Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests

Select options This product has multiple variants. The options may be chosen on the product page