Protein

Assorted Meat

Price range: $40.00 through $300.00

Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.

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Beef Suya

Price range: $120.00 through $350.00

Grilled spicy beef coated with peanut-based Yaji spice, served with onions.

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Gizdodo

Price range: $95.00 through $280.00

Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers.

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Peppered Croaker Fish

Price range: $50.00 through $280.00

Croaker Fish fried and tossed in a spicy, flavorful pepper sauce, served with onions and bell peppers.

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Peppered Gizzard

Price range: $95.00 through $280.00

Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.

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Peppered Hard Chicken (Hen)

Price range: $50.00 through $220.00

Tasty hard chicken cooked in a rich pepper blend and garnished with onions and fresh peppers

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Peppered Snail

Price range: $65.00 through $300.00

Snails cooked in a rich pepper sauce. Garnished with onions

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Peppered Turkey wings

Price range: $40.00 through $250.00

Tasty and juicy, well-seasoned turkey wings fried and tossed in a spicy, flavorful pepper sauce, served with onions and bell peppers.

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Peppered Whiting (Hake/Panla) Fish

Price range: $35.00 through $280.00

Croaker Fish fried and tossed in a spicy, flavorful pepper sauce, served with onions and bell peppers.

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Peppered/Stewed Chicken Drumstick

Price range: $35.00 through $180.00

Roasted, juicy, flavorful chicken drumsticks marinated in aromatic spices, then slow-roasted to golden perfection. Crispy on the outside, tender on the inside in a pepper sauce.

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Roasted Chicken Drumsticks

Price range: $25.00 through $180.00

Juicy, flavorful chicken drumsticks marinated in aromatic spices, then slow-roasted to golden perfection. Crispy on the outside, tender on the inside, and packed with rich, smoky goodness. A deliciously satisfying choice for any meal

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Stewed Beef

Price range: $40.00 through $350.00

A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew

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