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Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.
Spicy, light broth made with tilapia fish and aromatic herbs.
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor.