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  Local Ofada Sauce

  $50.00 – $350.00Price range: $50.00 through $350.00

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  Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor.

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• 

  Ayamase (Designer Stew)

  $50.00 – $350.00Price range: $50.00 through $350.00

  Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.

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• 

  Goat Meat Pepper Soup

  $45.00 – $320.00Price range: $45.00 through $320.00

  Spicy, aromatic broth with tender goat meat, infused with traditional herbs.

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• 

  Amala, Gbegiri & Ewedu

  $70.00 – $480.00Price range: $70.00 through $480.00

  Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.

  Select options This product has multiple variants. The options may be chosen on the product page

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