Description
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.



$250.00 – $480.00Price range: $250.00 through $480.00
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
| Size | Individual Serving, Half Pan, Full Pan |
|---|
Smoky, classic West African rice cooked in a rich pepper blend and onions.
Local unpolished rice, aromatic and slightly nutty
Tasty and juicy, well-seasoned turkey wings fried and tossed in a spicy, flavorful pepper sauce, served with onions and bell peppers.
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.
ChiChi –
I ordered the tray of Ewedu and amala because of serious pregnancy cravings. The food was delicious, the spice level was perfect, protein was tender and flavorful. Finally found Nigerian food I can recommend to everyone in Orlando.