Description
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.



$250.00 – $480.00Price range: $250.00 through $480.00
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
| Size | Individual Serving, Half Pan, Full Pan |
|---|
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succulent, tender goat meat cuts, slow-cooked to perfection and coated in a spicy, flavorful pepper sauce. Made with a blend of African spices, fresh chili peppers, and aromatic herbs, this dish delivers the perfect balance of heat and taste.
ChiChi –
I ordered the tray of Ewedu and amala because of serious pregnancy cravings. The food was delicious, the spice level was perfect, protein was tender and flavorful. Finally found Nigerian food I can recommend to everyone in Orlando.