Description
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.



$70.00 – $480.00Price range: $70.00 through $480.00
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
| Size | Bowl, Half Pan, Full Pan |
|---|
A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
White eba, Yellow eba, Iyan, Oat fufu and Amala, sold by piece
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
ChiChi –
I ordered the tray of Ewedu and amala because of serious pregnancy cravings. The food was delicious, the spice level was perfect, protein was tender and flavorful. Finally found Nigerian food I can recommend to everyone in Orlando.