$130.00 – $280.00
Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers.
Full Pan, Half Pan
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Delicious Nigerian-style spaghetti cooked in a rich pepper blend. Serves 8-10 guests
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Sweet, ripe plantains fried to perfection.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
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