Description
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.



$35.00 – $320.00Price range: $35.00 through $320.00
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
| Size | Bowl, Half Pan, Full Pan |
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Spicy, light broth made with tilapia fish and aromatic herbs.
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor.
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