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A flavorful mix of Saki (Beef Tripe), Ponmo, Bokoto (Cow Foot) and beef cooked in rich buka stew
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Grilled spicy beef coated with peanut-based Yaji spice, served with onions. Serves 30-40 guests
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Grilled spicy beef, coated with peanut-based Yaji spice, served with onions. Serves 12-18 guests
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Juicy, flavorful chicken drumsticks marinated in aromatic spices, then slow-roasted to golden perfection. Crispy on the outside, tender on the inside, and packed with rich, smoky goodness. A deliciously satisfying choice for any meal
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Stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers. Serves 30-40 guests
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Spicy stir-fried gizzard and plantains in a medium-spicy rich pepper blend. Garnished with onions and peppers. Serves 12-18 guests
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Spicy gizzard cooked in a rich pepper sauce. Garnished with onions and peppers. Serves 30-40 guests
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Chicken gizzard cooked in a rich pepper sauce. Garnished with onions and peppers. Serves 12-18 guests
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succulent, tender goat meat cuts, slow-cooked to perfection and coated in a spicy, flavorful pepper sauce. Made with a blend of African spices, fresh chili peppers, and aromatic herbs, this dish delivers the perfect balance of heat and taste.
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Marinated grilled chicken wings coated with Yaji seasoning, served with onions. Sold separately, cannot be added as choice of protein
