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Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Spicy, light broth made with tilapia fish and aromatic herbs.
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
Bleached palm oil-based sauce made with assorted meats and (iru) locust beans for authentic flavor.