Description
Spicy, light broth made with Tilapia fish and aromatic herbs.



$150.00 – $280.00Price range: $150.00 through $280.00
Spicy, light broth made with tilapia fish and aromatic herbs.
Spicy, light broth made with Tilapia fish and aromatic herbs.
| Size | Individual Serving, Half Pan, Full Pan |
|---|
Spicy, aromatic broth with tender goat meat, infused with traditional herbs.
Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
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