Description
Spicy, light broth made with Tilapia fish and aromatic herbs.
Fish Pepper Soup
Price range: $150.00 through $280.00
Spicy, light broth made with tilapia fish and aromatic herbs.
Additional information
| Size | Individual Serving, Half Pan, Full Pan |
|---|
Related products
-
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.
-
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
-
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
-
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
Reviews
There are no reviews yet.