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Asaro (Yam Porridge)

$90.00 – $200.00

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Creamy, flavorful yam porridge cooked with sweet potatoes, yam, palm oil, peppers, and spices. Serves 8-10 guests

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Assorted Meat

$130.00 – $280.00

Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.

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Assorted Meat Pepper Soup

$130.00 – $280.00

Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.

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Asun

$150.00 – $300.00

Spicy, smoky, peppered goat meat, grilled to perfection and mixed with sautéed onions and peppers.

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Asun Jollof Rice

$180.00 – $350.00

Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors

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Ayamase (Designer Stew)

$130.00 – $280.00

Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.

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Beef Suya

$150.00 – $300.00

Grilled spicy beef coated with peanut-based Yaji spice, served with onions.

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Coleslaw(Nigerian Salad)

$50.00 – $100.00

Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.

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Efo Riro (Spinach Stew)

$130.00 – $280.00

Spinach cooked with dried fish, ponmo, peppers, onions, palm oil and assorted meat for added depth of flavor. Serves 8-10 guests

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Egusi Soup

$130.00 – $280.00

Grinded melon seed cooked with palm oil, peppers, onions, dried fish, ponmo, and assorted meat for added depth of flavor. Swallows are sold separately

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Ewa Agoyin (Mashed Beans) & Sauce

$100.00 – $210.00

Mashed honey beans served with spicy palm oil sauce. Plantains are sold separately

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Fish Pepper Soup

$150.00 – $280.00

Spicy, light broth made with tilapia fish and aromatic herbs.

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