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Water leaf/Spinach, Okazi leaves, ground crayfish, spicy peppers, assorted meat
Soft and smooth Àmàlà, paired with creamy Gbegiri (bean soup) and nutritious Ewedu (jute leaves soup). Served with flavorful assorted meats including beef, tripe (shaki), and cow skin (ponmo), all slow-cooked in a rich, savory sauce.
Creamy, flavorful yam porridge cooked with sweet potatoes, yam, palm oil, peppers, and spices. Serves 8-10 guests
Assorted meats including Beef, Beef Tripe (Shaki), and Cow Skin (Ponmo), Bokoto (Cow Foot/Leg) all slow-cooked in a rich, savory sauce.
Pepper soup with a mix of beef, saki, bokoto and ponmo in a spicy broth.
Spicy, smoky, peppered goat meat, grilled to perfection and mixed with sautéed onions and peppers.
Smoky jollof rice infused with spicy, smoked goat meat (Asun) and onions, prepared in a rich pepper blend for bold flavors
Spicy green pepper stew made with assorted meats and bleached palm oil. Made with iru (locust beans) for authentic flavor.
Perfectly steamed Basmati rice.
Grilled spicy beef coated with peanut-based Yaji spice, served with onions.
Fresh cabbage, carrots, sweet corn, cucumber, and green peas, mixed with salad cream.
Delightful Events & Catering bring you a fusion of rich Nigerian flavors, crafted with passion and authenticity.